At Los Altos Breakfast and Lunch, we’re always creating new ways to bring comfort and flavor to your plate. Our newest addition-the Chile Relleno Plate-has quickly become a guest favorite, combining classic flavors with that warm, homemade touch Los Altos is known for.
A Fresh Take on a Classic Favorite
Our Chile Relleno Plate is made with care and tradition. Each dish features:
- A perfectly roasted poblano pepper stuffed with delicious cheese
- Lightly battered and fried until golden and crisp
- Served with fluffy rice and refried beans
- Finished with fresh pico de gallo and a dollop of sour cream
Every bite is comforting, flavorful, and handcrafted to perfection-just the way breakfast and lunch should be.
Made with Love in Sparks, NV
Since 2019, Los Altos Breakfast and Lunch has been family-owned and operated right here in Sparks. Our mission is simple: bring people together over high-quality food and heartfelt hospitality. The Chile Relleno Plate embodies that mission-rich in flavor, rooted in tradition, and made with fresh ingredients every single day. Check out our menu here.